corn kernels,
Ingredients:
Corn kernel - 1 cup
Large potato - 1
Rice flour - 1/4 cup
Maida/ All purpose flour - 1/4 cup
Gram flour - 1/4 cup
Green chilli - 2
Onion - 1
Chopped coriander leaves - 1/2 cup
Salt as required
Cumin powder - 1 tsp
Chilli powder - 1/2 tsp
Chaat masala - 1/2 tsp
Oil for frying
Method:
Boil corn kernels for 2 minutes along with salt and coarsely grind it.
Boil potato, peel it and mash it nicely. Chop onion and green chillies finely.
In a large bowl, add ground corn, mashed potato, onion and chilli pieces, rice flour, maida, salt, chilli powder, gram flour, coriander leaves, cumin powder and chaat masala, mix it nicely to form a dough. You might need little water to form a firm dough.
Make small balls from the dough, flatten it in your palms and fry it in oil.
Serve it hot with sauce.
***If you have cookie cutter, shape the dough into your desired shape before frying***
Corn Tikki / Corn Cutlet/ Corn Kebab
Corn kernel - 1 cup
Large potato - 1
Rice flour - 1/4 cup
Maida/ All purpose flour - 1/4 cup
Gram flour - 1/4 cup
Green chilli - 2
Onion - 1
Chopped coriander leaves - 1/2 cup
Salt as required
Cumin powder - 1 tsp
Chilli powder - 1/2 tsp
Chaat masala - 1/2 tsp
Oil for frying
Method:
Boil corn kernels for 2 minutes along with salt and coarsely grind it.
Boil potato, peel it and mash it nicely. Chop onion and green chillies finely.
In a large bowl, add ground corn, mashed potato, onion and chilli pieces, rice flour, maida, salt, chilli powder, gram flour, coriander leaves, cumin powder and chaat masala, mix it nicely to form a dough. You might need little water to form a firm dough.
Make small balls from the dough, flatten it in your palms and fry it in oil.
Serve it hot with sauce.
***If you have cookie cutter, shape the dough into your desired shape before frying***
0 comments:
Thanks for your wonderful comments