Nei Appam

10:53 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Raw rice - 1 cup
• Jaggery - 3/4 cup
• Banana - 1
• Grated coconut - 1/4 cup
• Ghee as required

Method:

• Soak raw rice for at least 3 hours. Grind it along with jaggery.
• To the batter add mashed banana and coconut. Mix this nicely and let it ferment for 2 to 3 hours.
• Add ghee in paniyaram pan, and add batter in each hole.
• Flip and cook on both sides. Serve hot.