Tomato Chutney (spicy)

10:47 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Tomatoes - 8-10
• Tamarind  - grape size
• Red Chilly Powder/Sambar powder - 2 tbsp
• Turmeric Powder - 1/4 tbsp
• Fenugreek - 1/2 tsp
• Mustard powder - 1/2 tbsp
• Salt - 2 tblsp
• Mustard Seeds - 1 tsp
• Curry Leaves - few
• Asafoetida/hing - 1/4 tsp

Method

• Wash and chop the tomatoes.
• Heat oil in a pan and add chopped tomatoes, tamarind pulp, fenugreek, sambar powder, mustard powder and salt to it.Cover the pan, let it cook for 10 minutes in medium flame.
• Let the mixture cool, and grind it in the mixer(grind it coarsely).
• In a small pan, heat oil, add mustard seeds, curry leaves for seasoning. Pour it over chutney.
• You can even store this in a bottle and refrigerate it for later use
• This is an excellent side dish for rice, roti, dosa, idli, kuzhipaniyaram, paratha, and even you can use this as a bread spread.
• Mix one tbsp of this chutney in 1/4 of yogurt, this serves as the excellent dip for chips.