Plain Dosa

9:04 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Parboiled rice/Idli rice - 2 cup
• Urud dal - 1/2 cup
• Fenugreek seeds - 1/2 tbsp
• Salt as required

Method:

• Soak all the ingredients except salt in water for 2 hours.
• Drain water and grind this into smooth batter with necessary water.
• Let the batter ferment for 8 hours.
• Now add salt as required.
• Heat a non-stick tawa, grease it with little oil, take a ladleful of batter and spread it in the form of circle.
• Drizzle oil around dosa, flip dosa and cook on both sides.
• Serve this coconut chutney.