Muttai Dosa/ Egg Dosa

6:59 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Dosa batter - 1 cup
• Egg - 2 or 3(according to number of dosas)
• Salt as required
• Pepper - a pinch
• Ghee - 2 tbsp

Method:

• Beat a egg nicely with salt and pepper.
• Heat dosa tawa and pour ladleful of batter.
• Spread the batter in the form of circle.
• Sprinkle ghee over the dosa.
• Now add beaten egg mixture and spread it on top of the dosa.
• Flip the dosa and let it cook nicely.
• Serve this with coconut chutney.