Paneer Butter Masala

10:45 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer - 1 packet
• Onion - 1
• Tomato Puree - prepared from two tomatoes
• Butter - 1 1/2 tbsp
• Ginger-Garlic paste - 1 tbsp
• Milk - 1 cup
• Tomato sauce - 1 tbsp
• Garam masala - 1/2 tbsp
• Coriander powder - 1 tbsp
• Sambar powder/Chilli powder - 1 tbsp
• Salt as required

Method:

• Cut paneer into cubes and in a pan add oil, then fry the paneer cubes into light brown. Keep this aside
• Chop onion finely and keep this aside.
• In a pan, add butter, when it melts add ginger-garlic paste, saute it until the raw smell disappears.
• Now add onion until it becomes transparent, then add tomato puree, saute this for 2 minutes.
• Then add 1/2 cup milk, garam masala, sambar powder, coriander powder, salt, and 1/2 cup water.
• When the gravy starts thickening add remaining 1/2 cup milk little by little.
• When the gravy starts thickening, add the fried paneer cubes and allow it to mix with gravy. This will take about 2 to 3 minutes.
• Serve this gravy with roti, naan, or chappati.