Aloo Matar

12:36 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Potato - 4
• Peas- 1 cup
• Onion - 1
• Green chillies- 2
• Ginger - small piece
• Cumin seeds - 1 tbsp
• Tomato - 2
• Sambar powder/Chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Garam masala - 1/2 tbsp
• Salt as required

Method:

• Boil potatoes, peel skin, and cut into cubes.
• Cook peas and keep it aside.
• Grind onion, green chillies, and ginger into fine paste.
• In a pan, heat oil, add cumin seeds, then add the ground paste, saute until the raw smell disappears.
• Now add chopped tomatoes, sambar powder, coriander powder, and garam masala, saute it for 2 minutes.
• Then add cubed potatoes, peas, 1/2 cup water. and salt.
• Close the pan with the lid, let it cook for 5 minutes in medium flame so that the potato blend well with the masala.
• Serve hot with chappati or ghee rice.